I've never made this, but found it on a WW a while ago. Looks good. Maybe I'll make it one day this week or next.
Cheesy Chicken Biscuit Cups
Servings:5
Estimated POINTS® value per serving:5
Course: Light Meals
Ingredients:
1 can refrigerated biscuits(10 per can)
1 cup cooked chicken breast, diced
1 can 98% fat free cream of chicken soup
2/3 cup low fat shredded cheddar cheese
1/2 cup frozen peas
1/2 cup chopped onion
1/8 tsp black pepper
Instructions:
Preheat oven to 400 degrees
Separate biscuits and place each in a cup of an ungreased muffin tin, pressing dough up sides to edge of cup.
In a medium bowl combine the rest of the ingredients
Evenly spoon mixture into biscuit cups
Bake 12-15 minutes until golden brown
Let cool 2-3 minutes
Special Notes:
2 1/2 points per cup or 2 cups for 5 points.
12.04.2006
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1 comment:
Mmmmmm that sounds delicious! You'll have to let us know if it really is!!
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